In 2008, when the Norwegian Government and the Global Crop Diversity Trust teamed up to open the Svalbard Global Seed Vault, they thought they were planning far ahead. The vault—essentially a massive safe deposit box for the world’s seeds, kept safe and cold by Arctic ice—is meant to guard against future disasters, like nuclear war or climate change. If such a horror ever necessitates a total agricultural restart, these seeds will be, in the words of their caretakers, “the final back-up.”
But the future has a funny way of sneaking up on you. In 2015—much sooner than anticipated—the vault was turned from ark to library, issuing hundreds of thousands of seed samples to the International Center for Agricultural Research in the Dry Areas (ICARDA). Today, ICARDA is returning the seeds, successfully completing what amounts to the Vault’s first real-world run. [continue]
I thought that the keyhole gardening method was pretty spiffy (and it is!) but this might be even more appealing. Here’s Patricia Lanza’s article from Mother Earth News: Lasagna Gardening.
If someone told me years ago that he or she had found a way to do an end run around the sweat equity of traditional gardening, a way around digging, weeding, and rototilling, a way to produce more regardless of time constraints, physical limitations, or power-tool ineptness… well, I would have checked that person for a head injury. Yet such a system is actually possible, though I never would have believed it if I hadn’t stumbled upon the basics myself.
Lasagna gardening was borne of my own frustrations. After my husband retired from the U.S. Navy, we began our next period of work as innkeepers. When the demands on my time became so great that I could no longer do all that was required to keep both the business and the garden going, the garden suffered. I’d plant in the spring, then see the garden go unattended. I needed a way to do it all.
Just when I was about to give up, it happened: a bountiful harvest with no work. [continue]
Sounds great, doesn’t it? Later on in the article I found another idea I must remember to try:
When guests come for dinner, I give them a colander and a pair of scissors and point them toward the garden. They come back with an interesting collection of edibles and never forget the experience. Lots of good gardeners start out by getting their feet dirty in someone else’s garden.