From the Beeb: Prehistoric porridge? First pots for plant cooking found.
Prehistoric people may have cooked wild grains and plants in pots as early as 10,000 years ago, according to new evidence.
Scientists say the food was “a kind of porridge”, acting as the staple diet when there was no meat from hunting.
The pottery fragments were found at two sites in the Libyan Sahara, which was then green and fertile.
The ability to prepare plants and grains in pots would have been a big advance at the time.
Dr Julie Dunne, of the University of Bristol, said: “This is the first direct evidence of plant processing globally, and, remarkably, shows that these early North African hunter-gatherers consumed many different types of plants, including grains/seeds, leafy plants and aquatic plants.” [continue]