From Spike Bucklow’s article in The Conversation: Simply red: why one colour became so powerful.
Red is simply sensational and its dominant place in today’s world of colour owes much to events that took place many thousands of years ago. One of humankind’s earliest observable activities was their decorative use of colour – in fact, it is one of the things that makes us human. And we can track down red’s hold over us by tracing the way artists got their colour over time – from animals, vegetables and minerals.
Most animal reds are hidden within creatures – like blood – and are not on open display. The excavation of Neolithic burial sites has turned up jars filled with dull-coloured dried insects, kermes, which have a brilliant hidden red that was used as textile dye. It was also a Neolithic food colouring and the colour red is still associated with health today.
Another insect, cochineal, was also harvested for its red and, when Europeans colonised the New World, cochineal, or “grain”, was one of their most cherished prizes. Thousands of tons of insects were shipped across the Atlantic, in a trade second only to silver. Cochineal was also used as a food colouring and, after being unfashionable for some decades, it is now coming back thanks to the unfortunate side-effects of artificial food-colourings. [continue]
Articles like this please me no end. Thank you, Spike Bucklow.
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