He was a writer, he was GQ’s Style Guy. Yet he wondered: What was everyone talking about when they talked about mushrooms? Because he was 27 and had never actually tasted a mushroom. And so he set out to understand a world beyond chicken fingers, guided by a pretty good tutor: legendary chef Daniel Boulud.
That’s the GQ, introducing this article: The Culinary Education of Mr. Mozzarella Sticks.