This could be yummy: seaweed that tastes like bacon. From Oregon State University:

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

This seaweed tastes like bacon. [continue]

That is an interesting novelty, and I’m sure that it will encourage some people to eat more seaweed. But for tastes like bacon… well. I’ll be eating real bacon for that, thanks.