Fish sauce used to date Pompeii eruption

From discovery.com: Fish Sauce Used to Date Pompeii Eruption.

Remains of rotten fish entrails have helped establish the precise dating of Pompeii’s destruction, according to Italian researchers who have analyzed the town’s last batch of garum, a pungent, fish-based seasoning.

Frozen in time by the catastrophic eruption that covered Pompeii and nearby towns nearly 2,000 years ago with nine to 20 feet of hot ash and pumice, the desiccated remains were found at the bottom of seven jars.

The find revealed that [continue]