The Fat Duck is the most famous and highly-regarded restaurant in Britain right now, and it’s just won yet another award. Today the Guardian features an interview with Heston Blumenthal, the Fat Duck’s owner and chef.

The part I love about Heston’s story is that he taught himself how to cook.

Dear God. There’s hope for us all.

Related

• Heston Blumenthal – Wikipedia
• Hester’s biography – Fat Duck