From Now Public: Insects on the menu for Vij’s restaurant.
The world is in a frenzy to help protect the environment and lead ‘green lifestyles’. Meeru Dhalwala, the chef and co-owner with husband Vikram Vij, is adopting this go-green attitude for their Vancouver based restaurant- in the form of BUGS.
That’s right! They have decided to introduce insects to their menu as green cuisine. Dhalwala has argued that insects are environmentally positive, and can provide a much healthier protein than that found in meat. The next step is seeing if consumers have the stomachs to tackle the yuck factor. [continue]
I’m not interested in eating insects, but I’m willing to try anything on the menu at Vij’s. The place is amazing, and we dined there regularly when we lived in Vancouver. Now we (well, my husband, really) cook from the Vij’s cookbook, which is also outstanding.
- As U.S. scrutinizes, crickets pulled off menu – canada.com
It depends on the insect in question, I think. Think of them as distant relatives of crab, lobster and shrimp…