From the Scotsman: Cheers! Your petrol tank could soon be smelling like a distillery.
Scotland’s whisky industry could become the source of eco-friendly biofuels for cars, with motorists powering their engines from the by-products of distilling.
The concept of turning the husks from the malted barley and other cereals used in the manufacture of whisky and other distilling and brewing processes into a source of fuel is being explored by researchers at Abertay University’s School of Contemporary Sciences. [continue]