From the BBC: Chocolate lowers blood pressure.
A mouthful of dark chocolate each day could reduce blood pressure, cutting the risk of stroke, research suggests.
Forty-four people with raised blood pressure were put into two groups. One ate six grams of dark chocolate daily, the other the same amount of white.
The first group saw blood pressure fall slightly, but the others saw no change, researchers wrote in the Journal of American Medicine (JAMA). [continue]