Czech Easter traditions

In the Czech tradition, today is Ugly Wednesday and tomorrow will be Green Thursday. Friday will be Good Friday, of course:

Good Friday was always regarded by the Roman Catholic Church as the day of greatest grief in the Church. It’s the only day in the year when Mass is not held anywhere in the world. Also, organs are silent, all ornaments are cleared from the altar, and no lights are burned. The cross is shrouded in a black veil.

Great Friday (Velký pátek) is the popular name for the day in the Czech Republic. Velký pátek is a day of fasting for Roman Catholics who will not eat meat until Saturday evening after the church bells start ringing on their legendary return from Rome.

On Velký pátek, Czech and Moravian cooks prepare their holiday bread (coffee cake) which must not be cut or eaten until the priest says, “Christ is risen!” (Kristus vstal z mrtvých!) on Easter Sunday. It is a universal custom to mark a new loaf of bread with the sign of the cross before cutting it, in order to bless it and thank God for it. On special occasions, the cross is imprinted on the loaf before baking it. Bread baked on Velký pátek – if hardened in the oven – can be kept all year, and its presence protects the house from fire. [continue]

Continuing with the Czech Easter stuff, you might also like to read about White Saturday, The Chasing and Burning of Judas, and The Red Eggs of Easter.